We are committed to leaving this world as we found it and we always have future generations front of mind. Having built a world-class sustainability-focused baking facility and made significant reductions in our overall environmental impact, our challenge now is to maintain this energy and drive to identify further opportunities to improve.

Baking that doesn’t cost the Earth

Sustaining generations

From packaging, to water and energy efficient bakery design, we look for opportunities to reduce our environmental footprint. We also try to encourage awareness of how we can each improve our world. Sustaining generations takes more than quality products and services. It takes personal responsibility, innovation and a willingness to think of new ways to do business.

Our position on global warming

With all of the debate and statistics thrown around in the media, it’s easy to be overwhelmed. At Plarre Foods Group, we’ve simply acknowledged that humankind has most likely had a negative impact on the environment. You don’t need to be a scientist to see this.

Having been around for over 100 years, we also have a relatively unique business perspective on the importance of what the future holds for us and our families.

We’ve simply decided that it’s our job to do what we can to ensure our families inherit a world that is in better shape than if we’d done nothing.

We can and will do more

Whilst we’re incredibly proud of the initiatives we’ve implemented, there are literally hundreds of other improvements that we’d love to make but have not been able to for purely commercial reasons. This won’t stop us. We just need to think a bit harder and move a bit faster.

What We've Done

Our commitment to ourselves is to consider sustainable alternatives for even the smallest of projects, knowing that every little improvement counts. We’re by no means perfect but we’re getting better every day.

Below is a list of the many environmental initiatives we’ve engaged in over the last 15 years. Some of them make a big difference and some of them make only a small difference. The important thing is they ALL make a difference. Our planet has been damaged a little bit at a time. It will likely be fixed a little bit at a time.

At our main baking facility

  • Rain water toilet flushing

  • Solar heated hot water for staff amenities

  • High efficiency air conditioning and climate control to reduce temperature bleed between baking areas

  • All hot water for our cake and pie production is preheated using energy recovered from our fridge motors

  • Heat recovered from freshly baked products (using exhaust fans and the heat taken from cooling tunnels) heats the main production area in winter and minimises heat-bleed into refrigerated areas

  • Fully integrated SCADA (Supervisory Control And Data Acquisition) energy monitoring system to allow "real time" monitoring of all energy and water consumption

  • Over 100,000 litres of rainwater tanks plumbed for irrigation and truck washing

  • Victoria’s first Diesel Hybrid truck launched with Sustainability Victoria

  • Optimised route planning incorporating deliveries outside of peak hour traffic to reduce fuel consumption.

  • Wind deflectors fitted to all trucks to reduce drag and the associated fuel costs

  • Bulk raw material handling equipment eliminates half of our requirements for land fill

  • Over 95% of all waste is channelled back into recycling streams including but not limited to: plastic, tin, wood and food

  • We’ve hosted hundreds of bakery tours for students and professionals to help inspire further sustainable thinking in business

Formal recognition of our work

  • Banksia Award for excellence in business sustainability
  • Overall winner of the Origin Gold Banksia Award for excellence in sustainability
  • NAB Agribusiness Award for Environment and Energy Management
  • Best Green Business Award at the national My Business Awards
  • Induction into the Manufacturing Hall of Fame
  • Inclusion as a case study in numerous university books and study programs
  • Inclusion in workplace sustainability study programs

Ferguson Plarre’s environmental efforts have also brought attention from the media, other businesses, government and the education sector.